Archive: September 2013

  In my photos of of half a loaf. I used the other half to make rolls for soup. Gauge accordingly. Blueberry Lemon Swirl Rolls Single loaf bread recipe of your choice My sourdough recipe is posted at the end of this post. Filling: 4 C Blueberries (I use frozen) Zest of 1 Lemon 2 […]

Fall must be on its way, cause all I want to eat is soup. Not that it is really quite cold enough for soup, yet.  This recipe is my Grandmother’s and one I remember loving as a child. I have changed only a few things from her recipe. Ultimate comfort food.   Potato Pea Soup […]

In my Bountiful Basket (a vegetable/fruit co-op that is akin to Russian Roulette) on Saturday I received Fennel. As in Fennel. Uhh, Fennel? I didn’t even know what it was. I had to spend fifteen minutes online to just figure out what the vegetable was.  Apparently it is a licorice flavored bulb. Yes, you read […]

This morning I made these Blueberry Scones. The problem with making yummy food, is I then want to eat it all… by myself. I sent one of these in my son’s school lunch. When I went to pick him up he said, “Mom! That blueberry thing I had for lunch was amazing. I loved it […]

Baking and cooking is something I have always loved. As a child I went through a phase where I wanted to be a chef. I had to serve all the plates at our family meals, and I always arranged the food as beautifully as possible. Waiting tables for years to pay my way through college […]